Chinese Food
All Recipes
Homemade honey red bean
I saw the fire-saving and low-carbon version of honey red beans made with fish. It's very easy to make (thanks for sharing with fish). I combined the method in the next western style pastry making Daquan . Ha ~ simple. Delicious honey red beans. Here.
Mango Pudding
My friend returned home from Guangdong. When he passed Wuhan, he sent a big mango. The size of the mango is really big. Each one is over a Jin and a half. Although I like to eat mango, such a big one can't be eaten by one person. It's better to ... ...
Baked Mango Cheese Cake
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
Braised sweet potato with honey
There are many ways to eat sweet potatoes. This time, I'll bring you a delicious and high-grade way to eat. It's braised sweet potatoes with honey. This dessert is bright, smooth, sweet and fragrant. It also has the effect of beautifying. Becaus... ...
Fried banana
The first time I found out that bananas can be fried, I asked my colleague to eat muskmelon. He ordered this dish for me. So I fell down. I came back to try to taste it. I just found that the breadcrumb I used in Hong Kong the other day was usef... ...
Homemade Niuzha sugar (microwave version and non stick pot version)
The first is the microwave version. The second is the butterless pot version.
Stewed egg with milk
Stewed egg with milk is actually milk custard. It's nutritious and delicious. It's not only the delicacy that children like to eat, but also that we adults like. It's silky and delicate. It's a taste that can be easily changed in the mouth. It's... ...
Zero failure Dousha bun
This is a super simple bread with zero failure rate. Build confidence in the novice with simple steps. The bread doesn't need to be kneaded to the full stage. The sweet ingredients will make the bread delicious. There is no special egg white on ... ...
Blueberry Cheese Mousse Cake
The first time you make cheese mousse cake, the mirror glue is not beautiful enough. It may be related to the quality of QQ sugar. Next time you plan to boil it directly with jam and fish glue powder. But it tastes good.
Sweet and sour lemon biscuit Fresh, sweet and crisp
I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey
Christmas tree cake
Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
Cherry Cake
It's time to eat cherry again A kind of I really love chelizi. My husband's company sends a box of chelizi every year. Today, I made a very delicious and simple chelizi cake A kind of It's beautiful that there's no need to plaster. It's really t... ...
Old Beijing cheese
The weather is getting hotter and hotter. I don't have any appetite all day long. I made the old Beijing cheese today. Although it's not authentic, it tastes good. It's definitely a good choice to eat in this hot summer. It's not only simple, bu... ...
Peach jam
The peach that the unit sends. Much. Eat not to finish. Make peach jam. Bread of every year. Still have all sorts of desserts. All cannot lack. Put it in the simi dew. It's more delicious
Steamed bread with red bean stuffing
I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...
Apple doughnut
I went to a creative restaurant with my best friend once. One of the desserts was this apple ring. It's easy to watch. I went home and made it myself. It's better than the one I ate in the restaurant. Eat while it's hot. It's really crispy outsi... ...
